A La Carte
Break Time
Breakfast Buffets
Light Lunch
Luncheon Buffets
Hors D’ouevres / Appetizers
Alcoholic Beverages / Bar Service



Freshly brewed Regular Coffee, Decaffeinated Coffee, or Hot Water

Hot Chocolate

Fruit Punch, Lemonade, of Freshly Brewed Iced Tea

Fresh Orange, Apple, or Cranberry Juice

Assorted Bottled Juices

Bottled Water

Assorted Soft Drinks

Gourmet Coffee Bar

French Vanilla, Hazelnut, and Chocolate Syrups; Regular or decaffeinated,

Served with Whipped Cream and Cinnamon Sticks



Basket of Assorted Breakfast Breads

Croissants with Butter and Preserves

Chocolate Croissants

Assorted Bagels with Cream Cheese

Assorted Danish

Assorted Muffins

Seasonal Fresh Fruit Tray (Serves 25)

Assorted Whole Fruit

Assorted Chilled Yogurts

Assorted Individual Packs of Cold Cereals with Milk

Warm Soft Pretzels with Spicy Dijon Mustard and Cheese Sauce

Chocolate Brownies

Assorted Fresh Cookies

Gourmet Dessert Bars

Assorted Candy Bars

Dry Snack Assortment

Popcorn or Pretzels; Potato Chips and Ranch Dip; Tortilla Chips and Salsa

(25 Person Minimum)


Sugar Keeps Them Awake Break                                                                                      

Assorted Candies, Fudge Brownies and Chocolate Chip Cookies


AM Refresher                                                                                                                      

Assorted Granola Bars, Fresh Whole Fruit Basket, Freshly Baked Jumbo Muffins, Assortment of Yogurts, Assortment of Bottled Juices and Water


Power Break                                                                                                                        

Whole Fresh Fruit, Assorted Granola Bars, and Trail Mix


Event Center Fresh Start                                                                                                   

Freshly Baked Muffins, Danishes and Pastries served with Butter and Preserves, Freshly Brewed Regular and Decaffeinated Coffee, Assortment of Gourmet Teas


Ice Cream                                                                                                                             

Assortment of Ice Cream Bars, Peanuts, Popcorn and Pretzels, Miniature Candy Bar Assortment, Canned Sodas and Bottled Water


The Chocolatier                                                                                                                   

Chocolate Dipped Strawberries, Fudge Brownie, Chocolate Chip Cookies, Chocolate Fondue with Sliced Fruit


Deluxe Event Center Fresh Start                                                                                      

Freshly Baked Muffins, Danishes, and Pastries with Butter and Preserves, Sliced Seasonal Fresh Fruit Tray, Freshly Brewed Regular and Decaffeinated Coffee, Assortment of Gourmet Teas


Bridge Over San Mateo                                                                                                     

Freshly Baked Muffins, Danishes and Pastries, Bagels with Whipped Herb Cream Cheese, Sliced Seasonal Fresh Fruit Tray, Orange, Apple, and Cranberry Juice, Freshly Brewed Regular and Decaffeinated Coffee, Assortment of Gourmet Teas


Half Moon Bay Healthy Start                                                                                             

Bagels and Muffins with Preserves, Granola and Assorted Cereal with Milk, Sliced Seasonal Fresh Fruit Tray, Assortment of Yogurts, Assortment of Gourmet Teas


Snack Attack                                                                                                                        

Miniature Candy Bar Assortment, Bowls of Health Mix, Snack Mix and M&Ms, Freshly Baked Cookies and Brownies, Canned Sodas and Bottled Water, Freshly Brewed Regular and Decaffeinated Coffee



Water, Coffee, Hot and Cold Tea, Pepsi, Diet Pepsi, Sierra Mist, Root Beer             Priced on Consumption





Country Croissant                                                                                                               

Scrambled Eggs with Shaved Ham and Cheddar Cheese on a Croissant, Fresh Sliced Seasonal Fruit Tray, Orange, Apple, and Cranberry Juice


Creative Touch Continental                                                                                              

Croissants and Bagels with Cream Cheese, Homemade Muffins, Fruit Filled Danishes, Choice of Two Juices, Assortment of Teas, Freshly Brewed Regular and Decaffeinated Coffee


The Lighter Side                                                                                                                  

Smoked Pillar Point King Salmon with Traditional Toppings of Sliced Red Onion, Chopped Eggs, and Capers, Bagels with Whipped Herb Cream Cheese, Freshly Sliced Seasonal Fruit Tray, Orange, Apple, and Cranberry Juice


Event Center Acclaim                                                                                                         

Farm Fresh Eggs Scrambled with Mushrooms and Topped with cheddar cheese, country style potatoes with peppers and onions, smoked applewood bacon and turkey or pork sausage links, freshly sliced seasonal fruit tray, assorted muffins, Danish, and pastries, and orange, apple, or cranberry juice


Post Time                                                                                                                              

Farm fresh eggs scrambled with mushrooms and topped with cheddar cheese, grilled smoked ham, country style potatoes with peppers and onions, freshly sliced seasonal fruit tray, orange, apple, and cranberry juice



All sandwiches are available in a buffet style or boxed lunch for your convenience. All sandwich buffets are served with potato salad, fresh fruit, iced tea or lemonade, and the chef’s selection of dessert. The boxed lunches are served with a deli salad, fruit, chips, cookie, and a canned soda or bottled water


Stuffed Croissant                                                                                                                 

Your choice of chicken or tuna salad


Chicken Caesar Wrap                                                                                                         

Fresh grilled chicken, shredded parmesan, romaine lettuce and tomato in a spinach tortilla


Vegetarian Wrap                                                                                                                 

Roasted eggplant, yellow squash, mushrooms, red peppers, tomato, red onion and romaine with a hummus spread wrapped in a sun dried tomato tortilla


Croissant Club                                                                                                                      

Sliced turkey breast, shaved ham, Swiss cheese, lettuce, tomato on a large flaky croissant


Muffaletta Style Sub Sandwich                                                                                         

Salami, pastrami, and turkey on a hoagie with feta cheese, olives, lettuce and tomatoes


Deli on a Plate                                                                                                                     

Ham, turkey and roast beef slices arranged with Swiss and cheddar cheeses, sliced tomato, lettuce, and a pickle spear, served with deli breads


Kansas City Special                                                                                                              

Lean roast beef with a mild horseradish cream spread, cheddar cheese, lettuce, tomato, and red onion on a ciabatta roll




All salad selections are also available served as a box lunch for your convenience. Salads are served with assorted dinner rolls, iced tea or lemonade and chef’s selection of dessert. Boxed lunches are served with a roll, dessert, and a canned soda or bottled water.


Grilled Chicken Caesar Salad                                                                                            

The classic combination of grilled chicken, romaine lettuce and parmesan cheese with croutons and dressing


The Combo                                                                                                                           

Two delicious salads: chicken with gala apple albacore tuna salad, garnished with fresh fruits and vegetables


Teriyaki Chicken Salad                                                                                                       

Marinated breast of chicken, rice noodles, pineapple, sugar snap peas, green onion and roasted red peppers


Mediterranean Salad                                                                                                         

Strips of marinated chicken, green olives, pepperoncini, sun dried tomatoes, feta cheese, cucumbers on mixed greens


South of the Border                                                                                                           

Marinated strips of grilled beef, avocado, red onion, tomatoes and a black bean corn relish, on a bed of mixed greens and topped with fried tri-color tortilla strips, served with a chipotle Caesar dressing


Bay Cobb Salad                                                                                                                    

Bay shrimp, tomatoes, avocado, chopped eggs, and bacon, served with a chunky blue cheese dressing



All buffet lunches include iced tea or lemonade, and water


The San Mateo County Fair Picnic                                                                                   

Chef’s homemade soup du jour

Mixed field green salad with dressings

Sliced roast beef, turkey, and ham

Sliced cheeses and condiments

Assorted deli breads

Potato salad

Fresh baked cookies and brownies


Let’s Go Italian                                                                                                                     

Antipasto platter

Classic Caesar salad

Cheese tortellini, penne

Marinara and alfredo sauces

Parmesan cheese

Italian vegetable medley

Garlic bread



The South Westerner                                                                                                        

Roasted corn and black bean salad

Watermelon and jicama salad

Chile verde braised pork with tomatillos and green chiles

Three cheese enchiladas smothered with sauce and queso fresco

Spanish rice, stewed pinto beans

Warm flour tortillas

Chips with roasted tomato salsa

Guacamole sour cream

Tres leches cakes


The Saratoga Special                                                                                                          

Chef’s homemade soup du jour

Mixed field green salad with dressings

Shrimp orzo pasta salad

Marinated vegetable salad

Fresh sliced fruit

Tuna and chicken salad

Sliced roast beef, pastrami, turkey, and ham

Sliced cheeses and condiments

Assorted mustards, mayonnaise, and horseradish sauce

Assorted deli breads

Dessert display of cakes, tortes, and cheesecakes

The Best Down Home San Mateo BBQ                                                                            

Sliced watermelon

Red bliss potato salad

Smoked baby back ribs with a mango BBQ sauce

Red and white cole slaw with dried cranberries

Cumin lime marinated grilled chicken

Bourbon baked beans

Con and red pepper sauté

Assortment of cookies, brownies, and dessert bars


Across the Pacific                                                                                                               

Hot and sour soup

Spicy Asian slaw salad

Soba noodle and bay shrimp salad with slivered Asian vegetables

Five spice chicken with Mae Ploy sauce

Grilled red snapper with ginger

Scallion sauce

Pork fried rice

Steamed Jasmine rice

Stir fry tofu and vegetables

Almond end fortune cookies


HWY 92                                                                                                                                 

Dry rubbed turkey breast with cranberry chutney

Honey mustard glazed pork loin with a bourbon BBQ sauce

Sliced cheese selection of smoked gouda, cheddar, and pepper jack

Bib lettuce, roma tomatoes, red onion and kosher pickle spears

Tri-color potato and asparagus salad with goat cheese and black pepper vinaigrette

Assorted cake selection


HWY 101                                                                                                                              

Yukon gold potato salad with crisp pancetta

Mixed baby greens with teardrop tomatoes and English cucumbers, served with chive ranch, cranberry balsamic, and Maytag blue cheese dressings

Sliced seared New York strip served with a pinot noir reduction and onion straws

Grilled breast of chicken with champagne sauce and grapes

Rustic rolls and butter

Jardiniere of fresh vegetables

Strawberry short cake




All entrees are served with a fresh garden salad, choice of side, rolls and butter, a dessert selection, and iced tea or lemonade

Choice of Sides: Garlic mashed potatoes, roasted baby reds, steamed or fried rice, or vegetable medley


Pasta Shells                                                                                                                          

Stuffed with ricotta cheese and topped with a rosa cream sauce


Smothered Chicken                                                                                                            

A flavorful mélange of julienne carrots and onions with Munster cheese, over a sautéed chicken breast


Chicken Marsala                                                                                                                  

Breast of chicken topped with a marsala wine sauce


Cannelloni De Napoli                                                                                                          

Stuffed cannelloni noodles with chicken, veal, Italian sausage, spinach, and ricotta cheese


Chef’s Big Bear Meatloaf                                                                                                   

Chef’s famous meatloaf with caramelized onions and a rich demi-glace


Not For Vegetarians Only                                                                                                  

Portobello stuffed with grilled vegetables and fontina cheese, topped with roasted garlic and tomato coulis


Pasta Italiana                                                                                                                        

Sliced sweet Italian sausage, onion, red and green peppers and mushrooms, served over penne pasta and smothered in a vodka sauce


Lasagna California                                                                                                               

Layers of lasagna noodles and grilled vegetables, basil, ricotta cheese, shredded mozzarella and a rich tomato marinara


Chicken St. Moritz                                                                                                               

Lightly battered breast of chicken, topped with smoked ham and provolone cheese and served with a savory chicken jus


Roast Pork Loin                                                                                                                   

Sliced pork loin with a savory forestiere mushroom sauce


Herb-Crusted Tri Tip                                                                                                           

Served with a zinfandel reduction


Vera Cruz Style Snapper                                                                                                    

California snapper topped with tomatoes, onions, and red peppers, with a fish broth


Beef Bourginon                                                                                                                   

Tender cuts of beef over egg noodles, smothered in onions and mushrooms


Sliced Top Sirloin                                                                                                                

Grilled top sirloin, served with a port wine reduction and topped with onion straws



Mixed Field Greens                                                                                                            

With cucumber, tomato wedges, and assorted dressings


Watermelon and Jicama                                                                                                    



Hearts of romaine, herb croutons, shaved parmesan cheese,

and Caesar dressing


Asian Chicken                                                                                                                      

Soba noodles with oriental-style vegetables and marinated chicken,

with a peanut lemongrass dressing


Roasted Yukon Gold Potato                                                                                               

With whole-grain mustard and applewood bacon


Tri-Colored Potato and Asparagus                                                                                   

With goat cheese and a black pepper vinaigrette



Roma tomatoes, whole milk mozzarella, and orange slices,

opped with fresh basil and balsamic vinegar



Baby spinach, walnuts, cranberries, and feta cheese


Shrimp and Orzo                                                                                                                 

Marinated shrimp with yellow pear tomatoes,

tossed with a lemon basil vinaigrette





Grilled Asparagus with Sweet Ham                                                                                  

Roasted asparagus wrapped with sweet ham


Deviled Eggs                                                                                                                         

A traditional favorite, garnished with chopped parsley and pimento


Melon and Prosciutto                                                                                                        

Slices of cantaloupe wrapped in thin-sliced prosciutto


Sesame Pork                                                                                                                        

Marinated pork with a sesame-ginger glaze, served on toast points


Roast Beef Canapes                                                                                                            

Thinly sliced beef wrapped in a pinwheel of red onions and horseradish cream cheese


Assorted Bruschetta                                                                                                           

Topped with tomato basil, grilled vegetables with goat cheese and roasted wild mushroom


Oyster on the Half Shell                                                                                                     

Served with lemon wedges, horseradish, Tabasco, and cocktail sauce


Salmon Lox Canapes                                                                                                           

Salmon lox on toasted mini bagels with red onion, capers, and a garlic basil cream cheese


Mini Tuscan Sandwiches                                                                                                    

Grilled beef tenderloin, roasted red peppers, chevre cheese, and sun-dried pesto, served on focaccia


Tequila Shrimp and Papaya Tostadas                                                                               

Marinated grilled shrimp with fresh papaya, lime, and cilantro, served in tortilla cups


Smoked Salmon Canapes                                                                                                   

Smoked salmon, cucumber, capers, and herbed cream cheese, served on toast points


Oyster Shooters                                                                                                                  

Fresh shucked oysters


Cocktail Shrimp on Ice                                                                                                       

Served with lemon wedges and cocktail sauce


Cracked Crab Legs                                                                                                              

Served with lemon wedges, and cocktail and remolaude sauces





Swedish-Style Beef Meatballs                                                                                           

With a caramelized onion gravy


Oriental Pot Stickers                                                                                                          

Rice flour wrapper with pork and vegetables, served with sweet chili dipping sauce


Vegetarian Egg Rolls                                                                                                           

With a sweet and sour dipping sauce


Mini Chicken Cordon Bleu                                                                                                

Petite chicken breast stuffed with ham and cheese


Grilled Vegetable Quesadilla                                                                                            

Served with a cilantro crème fraiche


Sesame Chicken Strips                                                                                                       

Chicken strips with a flavorful glaze of teriyaki, pineapple, and garlic



Phyllo pastry pockets stuffed with spinach and goat cheese


Bacon Wrapped Scallops                                                                                                   

Fresh scallops wrapped in smoked bacon


Chicken Satay                                                                                                                      

Strips of chicken marinated in coconut milk, curry, and ginger, served with Thai peanut sauce


Beef Kabobs                                                                                                                         

With a Hawaiian Kalbi dipping sauce


Stuffed Potato                                                                                                                     

Tri-colored baby potatoes stuffed with fennel sausage


Mini Crab Cakes                                                                                                                  

With a chili pepper mayonnaise


Asian Marinated Chicken                                                                                                  

Grilled chicken on skewers, with Mae Ploy dipping sauce





Minimum 50 People


Dessert Table                                                                                                                       

Sumptuous display of cheesecakes, seasonal cakes, chocolate-covered strawberries, mini French pastries, and assorted Petit Fours


Scalini Antipasto                                                                                                                  

Assortment of meat slices: prosciutto, salami, sweet coppa and mortadela; provolone, mozzarella, bel paese cheeses; mixed olives, roasted red peppers, eggplant, zucchini, yellow squash, mushrooms, marinated artichoke hearts, fresh melon slices, pepperoncini, and Italian bread


Seafood Display                                                                                                                   

Prawns, scallops, mussels, clams, cracked crab, oyster shooters, and a selection of oysters on the half shell, served with cocktail sauce and lemons


Fresh Vegetable Crudites                                                                                                  

Assortment of fresh vegetables, served with ranch and garlic dip


Sliced Fresh Seasonal Fruit                                                                                               


Smoked Salmon                                                                                                                   

Lemon pepper smoked salmon, displayed with fresh cucumber, capers, cream cheese and crackers


International Cheese Display                                                                                            

Selection of whole, sliced, and cubed fine cheese, served with an assortment of flatbread and crackers







All carved selections accompanied by miniature rolls.


Roast Turkey Breast                                                                                                            

Spicy mustard and mayonnaise (yields approximately 60 petite sandwiches)


Roast Loin of Pork                                                                                                               

Peppercorn sauce, and pear and cranberry chutney (yields approximately 60 petite sandwiches)


Sugar Cured Ham                                                                                                                

Country mustard (yields approximately 100 petite sandwiches)


Roast Round of Beef                                                                                                           

Horseradish and Dijon mustard (yields approximately 80 petite sandwiches)


Beef Tenderloin                                                                                                                  

Cherry cabernet and herb cream sauces (yields approximately 40 petite sandwiches)


Streamship of Beef                                                                                                             

Horseradish sauce and au jus (yields approximately 350 petite sandwiches)




New Orleans Cajun Sautee                                                                                                

Sautee of Andouille sausage, rock shrimp, pepper and onions, and creole tomato sauce, served on petite sourdough bread slices (minimum 50 guests)


Fajita Fiesta                                                                                                                          

Appetizer portions of grilled chicken of beef, onions and peppers, sour cream, salsa, and pico de gallo, served in warm flour tortillas (minimum 100 guests



All buffet dinners include dinner rolls with butter, iced tea or lemonade, and water


Create-Your-Own Dinner Buffet (minimum 50 guests)                                                

Includes rice pilaf or potato, fresh vegetables, dinner rolls, and assorted dessert table


Salads (choose 3):                                                                Entrees:

Mixed greens salad with dressing                                Chicken Picatta

Marinated pasta salad                                                      Sliced sirloin with Duxelle sauce

Cucumber                                                                              Tri tip with a zinfandel reduction

Red potato                                                                            Cavateppi pasta with alfredo sauce

Tomato mozzarella                                                            Chicken St. Moritz

Caesar                                                                                     Roast pork loin with mustard remoulade

Wild rice and vegetable                                                   Eggplant parmesan

Snapper Vera Cruz

Turkey saltimbocca pork chops
with apple brandy chutney



Mardi Gras Bourbon Street Buffet                                                                                   


Cold Selections:

Mixed green salad tossed with toasted pecans and a honey mustard dressing

Red bean salad tossed with vegetables and a Tabasco vinaigrette



Twice baked potatoes with three cheeses

Cajun roasted vegetables



Carved sirloin of beef Creole with a bourbon Creole sauce

Cornmeal encrusted catfish with a gumbo sauce


Dessert: Warm pecan and sweet potato pies with bourbon-infused whipped cream


Light and Elegant Buffet                                                                                                     


Cold Selections:

Mixed green salad tossed with toppings and assorted dressings

Marinated mushroom salad

Mediterranean pasta salad


Accompaniments:                                                               Entrees:

Rice pilaf                                                                                   Sauteed chicken breast with herbed jus

Fresh vegetable bouquettiere                                          Roast pork loin with roasted shallot demi-glace


Dessert: Assorted mini French pastries and petit fours



Northwest Theme (minimum 50 guests)                                                                         


Cold Selections:

Tossed green salad with a raspberry vinaigrette

Penne pasta salad with roasted vegetables



Northwest clam chowder

Wild rice pilaf with caramelized almonds

Fresh asparagus with herb butter and fire-roasted peppers



Roast pork loin with Washington apple brandy and caramelized onions

Baked salmon with a Hood River pear and mango sauce



Chocolate hazelnut torte


Event Center Grand Buffet (minimum 100 guests)                                                       


Cold Selections (choose 2):

Baby greens tossed with sun-dried tomato vinaigrette, with pine nuts and chevre cheese

Hearts of romaine caesar

Assorted imported and domestic cheeses

Saffron couscous with wine-spiked raisins and cayenne pepper

Sliced fresh seasonal fruit



Seasonal fresh vegetables tossed with olive oil and fresh herbs

Lyonnais potatoes topped with caramelized onions and Gruyere cheese



Pan-seared breast of chicken in a red wine reduction with chevre

Filet of salmon with wilted greens and a lemon Beurre blanc

New York strip loin au poivre with brandy cracked pepper sauce



Lemon meringue tartlette



Includes iced tea or lemonade, and water




  • Baby field greens with grape tomatoes and English cucumber
  • Grape tomato and buffalo mozzarella with aged balsamic, shallots, garlic, and fresh basil
  • Baby green bean with red peppers, basil, shallots, garlic, Dijon, and sherry vinaigrette with feta cheese



Includes choice of salad, chef’s selection of accompaniments, dinner rolls, and dessert


 Penne with Grilled Summer Vegetables                                                                        

Tossed in an herb pesto sauce


Ravioli di Portabella                                                                                                            

Portabella mushroom stuffed ravioli in a Madera cream sauce and pecorino Romano


Penne alla Norma                                                                                                               

Eggplant and summer squash with a tomato basil marinara sauce


Chicken Chanterelle                                                                                                           

Breast of chicken sautéed in a port mushroom sauce with pearl onions


Chicken St. Moritz                                                                                                               

Lightly battered breast of chicken topped with Coppa ham and provolone, with a roasted chicken jus


Turkey Saltimbocca                                                                                                            

Lightly battered turkey scaloppinis, sautéed, topped with fresh sage, parma prosciutto and mozzarella cheese, served with a pinot grigio sauce


Santa Fe Grilled Chicken                                                                                                    

Grilled chicken breast on a bed of roasted corn couscous, topped with a tomato-asparagus pico de gallo and red pepper glaze


Stuffed Breast of Chicken                                                                                                  

Seared breast filled with sautéed spinach, mushroom, and boursin cheese, served with a thyme madeira reduction


Roast Pork Loin                                                                                                                   

Roast loin of pork with caramelized onions and a peppercorn demi-glace


Raspberry Pork Loin                                                                                                           

Sliced pork loin with a raspberry-ginger sauce


Roasted Pork Chops                                                                                                           

Glazed with an apricot bourbon sauce


Grilled Salmon                                                                                                                     

Presented with a tropical fruit salad


Top Sirloin Steak                                                                                                                 

9oz center cut sirloin with grilled portabella mushrooms and a roasted shallot sauce


Peppered New York Steak                                                                                                

Peppercorn-infused 10oz New York steak, topped with grilled onions and mushrooms, with a pinot noir morel sauce




Includes iced tea or lemonade, and water




  • Crab: Mixed greens with crab and a papaya-raspberry vinaigrette
  • Grilled Shrimp Caesar: Hearts of romaine lettuce with herb crouton, shaved parmesan, and dressing
  • Spinach: Crimini mushroom and warm pancetta dressing



Includes choice of salad, dinner rolls, and gourmet dessert selection


Dry Aged New York Strip Steak                                                                                        

Served with a port mushroom sauce and pearl onions


Filet of Beef Medallions                                                                                                     

Served with a sauce Bearnaise, sage whipped mashed potatoes, and roasted vegetables


Twin Filets                                                                                                                            

Filet of beef bordelaise and filet of salmon with a sour cream cucumber relish, potato parmesan, and a blend of oriental vegetables


Mixed Grill                                                                                                                           

Beef tenderloin chateaubriand and a chicken breast with raisin glaze, glazed acorn squash, baby zucchini, and tomato crown


Peppered Filet Mignon                                                                                                      

With Dijon horseradish cream sauce, caramelized onions, and goat cheese potato tart





Imported Beer (12oz bottle/can or draft)

Domestic Beer (12oz bottle/can or draft)


Call Cocktails

House Wine

Premium Wine

Canned Soda, Juices or Bottled Water



Cash bar prices are inclusive of applicable taxes

Imported Beer (12oz bottle/can or draft)

Domestic Beer (12oz bottle/can or draft)


Call Cocktails

House Wine

Premium Wine

Soda, Juice, Bottled Water


Premium Brands

Absolut, JB Scotch, Bacardi Rum, Jack Daniels, Beefeater Gin, and Jose Cuervo

Additional brands available upon request (charges may apply)


Wine by the Bottle



White Zinfandel


Pinot Grigio

Cabernet Sauvignon


Premium Wine                                                                                                                    



Cabernet Sauvignon


Other wine selections are available upon request. Price will vary; minimum order of 1 case.