Menu

alacarte
A La Carte
cookies
Break Time
eggs
Breakfast Buffets
lightlunch
Light Lunch
antipasto
Luncheon Buffets
deviledeggs
Hors D’ouevres / Appetizers
reception
Reception
dinner
Dinner
bar
Alcoholic Beverages / Bar Service

A LA CARTE

BEVERAGES

Freshly brewed Regular Coffee, Decaffeinated Coffee, or Hot Water

Hot Chocolate

Fruit Punch, Lemonade, of Freshly Brewed Iced Tea

Fresh Orange, Apple, or Cranberry Juice

Assorted Bottled Juices

Bottled Water

Assorted Soft Drinks

Gourmet Coffee Bar

French Vanilla, Hazelnut, and Chocolate Syrups; Regular or decaffeinated,

Served with Whipped Cream and Cinnamon Sticks

 

BREAKFAST AND SNACKS

Basket of Assorted Breakfast Breads

Croissants with Butter and Preserves

Chocolate Croissants

Assorted Bagels with Cream Cheese

Assorted Danish

Assorted Muffins

Seasonal Fresh Fruit Tray (Serves 25)

Assorted Whole Fruit

Assorted Chilled Yogurts

Assorted Individual Packs of Cold Cereals with Milk

Warm Soft Pretzels with Spicy Dijon Mustard and Cheese Sauce

Chocolate Brownies

Assorted Fresh Cookies

Gourmet Dessert Bars

Assorted Candy Bars

Dry Snack Assortment

Popcorn or Pretzels; Potato Chips and Ranch Dip; Tortilla Chips and Salsa

(25 Person Minimum)

BREAK TIME

Sugar Keeps Them Awake Break                                                                                      

Assorted Candies, Fudge Brownies and Chocolate Chip Cookies

 

AM Refresher                                                                                                                      

Assorted Granola Bars, Fresh Whole Fruit Basket, Freshly Baked Jumbo Muffins, Assortment of Yogurts, Assortment of Bottled Juices and Water

 

Power Break                                                                                                                        

Whole Fresh Fruit, Assorted Granola Bars, and Trail Mix

 

Event Center Fresh Start                                                                                                   

Freshly Baked Muffins, Danishes and Pastries served with Butter and Preserves, Freshly Brewed Regular and Decaffeinated Coffee, Assortment of Gourmet Teas

 

Ice Cream                                                                                                                             

Assortment of Ice Cream Bars, Peanuts, Popcorn and Pretzels, Miniature Candy Bar Assortment, Canned Sodas and Bottled Water

 

The Chocolatier                                                                                                                   

Chocolate Dipped Strawberries, Fudge Brownie, Chocolate Chip Cookies, Chocolate Fondue with Sliced Fruit

 

Deluxe Event Center Fresh Start                                                                                      

Freshly Baked Muffins, Danishes, and Pastries with Butter and Preserves, Sliced Seasonal Fresh Fruit Tray, Freshly Brewed Regular and Decaffeinated Coffee, Assortment of Gourmet Teas

 

Bridge Over San Mateo                                                                                                     

Freshly Baked Muffins, Danishes and Pastries, Bagels with Whipped Herb Cream Cheese, Sliced Seasonal Fresh Fruit Tray, Orange, Apple, and Cranberry Juice, Freshly Brewed Regular and Decaffeinated Coffee, Assortment of Gourmet Teas

 

Half Moon Bay Healthy Start                                                                                             

Bagels and Muffins with Preserves, Granola and Assorted Cereal with Milk, Sliced Seasonal Fresh Fruit Tray, Assortment of Yogurts, Assortment of Gourmet Teas

 

Snack Attack                                                                                                                        

Miniature Candy Bar Assortment, Bowls of Health Mix, Snack Mix and M&Ms, Freshly Baked Cookies and Brownies, Canned Sodas and Bottled Water, Freshly Brewed Regular and Decaffeinated Coffee

 

BEVERAGES

Water, Coffee, Hot and Cold Tea, Pepsi, Diet Pepsi, Sierra Mist, Root Beer             Priced on Consumption

Coffee

Water


 

BREAKFAST BUFFETS

Country Croissant                                                                                                               

Scrambled Eggs with Shaved Ham and Cheddar Cheese on a Croissant, Fresh Sliced Seasonal Fruit Tray, Orange, Apple, and Cranberry Juice

 

Creative Touch Continental                                                                                              

Croissants and Bagels with Cream Cheese, Homemade Muffins, Fruit Filled Danishes, Choice of Two Juices, Assortment of Teas, Freshly Brewed Regular and Decaffeinated Coffee

 

The Lighter Side                                                                                                                  

Smoked Pillar Point King Salmon with Traditional Toppings of Sliced Red Onion, Chopped Eggs, and Capers, Bagels with Whipped Herb Cream Cheese, Freshly Sliced Seasonal Fruit Tray, Orange, Apple, and Cranberry Juice

 

Event Center Acclaim                                                                                                         

Farm Fresh Eggs Scrambled with Mushrooms and Topped with cheddar cheese, country style potatoes with peppers and onions, smoked applewood bacon and turkey or pork sausage links, freshly sliced seasonal fruit tray, assorted muffins, Danish, and pastries, and orange, apple, or cranberry juice

 

Post Time                                                                                                                              

Farm fresh eggs scrambled with mushrooms and topped with cheddar cheese, grilled smoked ham, country style potatoes with peppers and onions, freshly sliced seasonal fruit tray, orange, apple, and cranberry juice

 

LIGHT LUNCH - SANDWICHES

All sandwiches are available in a buffet style or boxed lunch for your convenience. All sandwich buffets are served with potato salad, fresh fruit, iced tea or lemonade, and the chef’s selection of dessert. The boxed lunches are served with a deli salad, fruit, chips, cookie, and a canned soda or bottled water

 

Stuffed Croissant                                                                                                                 

Your choice of chicken or tuna salad

 

Chicken Caesar Wrap                                                                                                         

Fresh grilled chicken, shredded parmesan, romaine lettuce and tomato in a spinach tortilla

 

Vegetarian Wrap                                                                                                                 

Roasted eggplant, yellow squash, mushrooms, red peppers, tomato, red onion and romaine with a hummus spread wrapped in a sun dried tomato tortilla

 

Croissant Club                                                                                                                      

Sliced turkey breast, shaved ham, Swiss cheese, lettuce, tomato on a large flaky croissant

 

Muffaletta Style Sub Sandwich                                                                                         

Salami, pastrami, and turkey on a hoagie with feta cheese, olives, lettuce and tomatoes

 

Deli on a Plate                                                                                                                     

Ham, turkey and roast beef slices arranged with Swiss and cheddar cheeses, sliced tomato, lettuce, and a pickle spear, served with deli breads

 

Kansas City Special                                                                                                              

Lean roast beef with a mild horseradish cream spread, cheddar cheese, lettuce, tomato, and red onion on a ciabatta roll

 

 

LIGHT LUNCH - SALADS

All salad selections are also available served as a box lunch for your convenience. Salads are served with assorted dinner rolls, iced tea or lemonade and chef’s selection of dessert. Boxed lunches are served with a roll, dessert, and a canned soda or bottled water.

 

Grilled Chicken Caesar Salad                                                                                            

The classic combination of grilled chicken, romaine lettuce and parmesan cheese with croutons and dressing

 

The Combo                                                                                                                           

Two delicious salads: chicken with gala apple albacore tuna salad, garnished with fresh fruits and vegetables

 

Teriyaki Chicken Salad                                                                                                       

Marinated breast of chicken, rice noodles, pineapple, sugar snap peas, green onion and roasted red peppers

 

Mediterranean Salad                                                                                                         

Strips of marinated chicken, green olives, pepperoncini, sun dried tomatoes, feta cheese, cucumbers on mixed greens

 

South of the Border                                                                                                           

Marinated strips of grilled beef, avocado, red onion, tomatoes and a black bean corn relish, on a bed of mixed greens and topped with fried tri-color tortilla strips, served with a chipotle Caesar dressing

 

Bay Cobb Salad                                                                                                                    

Bay shrimp, tomatoes, avocado, chopped eggs, and bacon, served with a chunky blue cheese dressing

 

LUNCHEON BUFFETS

All buffet lunches include iced tea or lemonade, and water

 

The San Mateo County Fair Picnic                                                                                   

Chef’s homemade soup du jour

Mixed field green salad with dressings

Sliced roast beef, turkey, and ham

Sliced cheeses and condiments

Assorted deli breads

Potato salad

Fresh baked cookies and brownies

 

Let’s Go Italian                                                                                                                     

Antipasto platter

Classic Caesar salad

Cheese tortellini, penne

Marinara and alfredo sauces

Parmesan cheese

Italian vegetable medley

Garlic bread

Tiramisu

 

The South Westerner                                                                                                        

Roasted corn and black bean salad

Watermelon and jicama salad

Chile verde braised pork with tomatillos and green chiles

Three cheese enchiladas smothered with sauce and queso fresco

Spanish rice, stewed pinto beans

Warm flour tortillas

Chips with roasted tomato salsa

Guacamole sour cream

Tres leches cakes

 

The Saratoga Special                                                                                                          

Chef’s homemade soup du jour

Mixed field green salad with dressings

Shrimp orzo pasta salad

Marinated vegetable salad

Fresh sliced fruit

Tuna and chicken salad

Sliced roast beef, pastrami, turkey, and ham

Sliced cheeses and condiments

Assorted mustards, mayonnaise, and horseradish sauce

Assorted deli breads

Dessert display of cakes, tortes, and cheesecakes

The Best Down Home San Mateo BBQ                                                                            

Sliced watermelon

Red bliss potato salad

Smoked baby back ribs with a mango BBQ sauce

Red and white cole slaw with dried cranberries

Cumin lime marinated grilled chicken

Bourbon baked beans

Con and red pepper sauté

Assortment of cookies, brownies, and dessert bars

 

Across the Pacific                                                                                                               

Hot and sour soup

Spicy Asian slaw salad

Soba noodle and bay shrimp salad with slivered Asian vegetables

Five spice chicken with Mae Ploy sauce

Grilled red snapper with ginger

Scallion sauce

Pork fried rice

Steamed Jasmine rice

Stir fry tofu and vegetables

Almond end fortune cookies

 

HWY 92                                                                                                                                 

Dry rubbed turkey breast with cranberry chutney

Honey mustard glazed pork loin with a bourbon BBQ sauce

Sliced cheese selection of smoked gouda, cheddar, and pepper jack

Bib lettuce, roma tomatoes, red onion and kosher pickle spears

Tri-color potato and asparagus salad with goat cheese and black pepper vinaigrette

Assorted cake selection

 

HWY 101                                                                                                                              

Yukon gold potato salad with crisp pancetta

Mixed baby greens with teardrop tomatoes and English cucumbers, served with chive ranch, cranberry balsamic, and Maytag blue cheese dressings

Sliced seared New York strip served with a pinot noir reduction and onion straws

Grilled breast of chicken with champagne sauce and grapes

Rustic rolls and butter

Jardiniere of fresh vegetables

Strawberry short cake

 

 

LUNCHEON ENTREES

All entrees are served with a fresh garden salad, choice of side, rolls and butter, a dessert selection, and iced tea or lemonade

Choice of Sides: Garlic mashed potatoes, roasted baby reds, steamed or fried rice, or vegetable medley

 

Pasta Shells                                                                                                                          

Stuffed with ricotta cheese and topped with a rosa cream sauce

 

Smothered Chicken                                                                                                            

A flavorful mélange of julienne carrots and onions with Munster cheese, over a sautéed chicken breast

 

Chicken Marsala                                                                                                                  

Breast of chicken topped with a marsala wine sauce

 

Cannelloni De Napoli                                                                                                          

Stuffed cannelloni noodles with chicken, veal, Italian sausage, spinach, and ricotta cheese

 

Chef’s Big Bear Meatloaf                                                                                                   

Chef’s famous meatloaf with caramelized onions and a rich demi-glace

 

Not For Vegetarians Only                                                                                                  

Portobello stuffed with grilled vegetables and fontina cheese, topped with roasted garlic and tomato coulis

 

Pasta Italiana                                                                                                                        

Sliced sweet Italian sausage, onion, red and green peppers and mushrooms, served over penne pasta and smothered in a vodka sauce

 

Lasagna California                                                                                                               

Layers of lasagna noodles and grilled vegetables, basil, ricotta cheese, shredded mozzarella and a rich tomato marinara

 

Chicken St. Moritz                                                                                                               

Lightly battered breast of chicken, topped with smoked ham and provolone cheese and served with a savory chicken jus

 

Roast Pork Loin                                                                                                                   

Sliced pork loin with a savory forestiere mushroom sauce

 

Herb-Crusted Tri Tip                                                                                                           

Served with a zinfandel reduction

 

Vera Cruz Style Snapper                                                                                                    

California snapper topped with tomatoes, onions, and red peppers, with a fish broth

 

Beef Bourginon                                                                                                                   

Tender cuts of beef over egg noodles, smothered in onions and mushrooms

 

Sliced Top Sirloin                                                                                                                

Grilled top sirloin, served with a port wine reduction and topped with onion straws

SALAD HORS D’OEUVRES

 

Mixed Field Greens                                                                                                            

With cucumber, tomato wedges, and assorted dressings

 

Watermelon and Jicama                                                                                                    

 

Caesar                                                                                                                                   

Hearts of romaine, herb croutons, shaved parmesan cheese,

and Caesar dressing

 

Asian Chicken                                                                                                                      

Soba noodles with oriental-style vegetables and marinated chicken,

with a peanut lemongrass dressing

 

Roasted Yukon Gold Potato                                                                                               

With whole-grain mustard and applewood bacon

 

Tri-Colored Potato and Asparagus                                                                                   

With goat cheese and a black pepper vinaigrette

 

Caprese                                                                                                                                

Roma tomatoes, whole milk mozzarella, and orange slices,

opped with fresh basil and balsamic vinegar

 

Spinach                                                                                                                                 

Baby spinach, walnuts, cranberries, and feta cheese

 

Shrimp and Orzo                                                                                                                 

Marinated shrimp with yellow pear tomatoes,

tossed with a lemon basil vinaigrette

 

 

COLD HORS D’OEUVRES

 

Grilled Asparagus with Sweet Ham                                                                                  

Roasted asparagus wrapped with sweet ham

 

Deviled Eggs                                                                                                                         

A traditional favorite, garnished with chopped parsley and pimento

 

Melon and Prosciutto                                                                                                        

Slices of cantaloupe wrapped in thin-sliced prosciutto

 

Sesame Pork                                                                                                                        

Marinated pork with a sesame-ginger glaze, served on toast points

 

Roast Beef Canapes                                                                                                            

Thinly sliced beef wrapped in a pinwheel of red onions and horseradish cream cheese

 

Assorted Bruschetta                                                                                                           

Topped with tomato basil, grilled vegetables with goat cheese and roasted wild mushroom

 

Oyster on the Half Shell                                                                                                     

Served with lemon wedges, horseradish, Tabasco, and cocktail sauce

 

Salmon Lox Canapes                                                                                                           

Salmon lox on toasted mini bagels with red onion, capers, and a garlic basil cream cheese

 

Mini Tuscan Sandwiches                                                                                                    

Grilled beef tenderloin, roasted red peppers, chevre cheese, and sun-dried pesto, served on focaccia

 

Tequila Shrimp and Papaya Tostadas                                                                               

Marinated grilled shrimp with fresh papaya, lime, and cilantro, served in tortilla cups

 

Smoked Salmon Canapes                                                                                                   

Smoked salmon, cucumber, capers, and herbed cream cheese, served on toast points

 

Oyster Shooters                                                                                                                  

Fresh shucked oysters

 

Cocktail Shrimp on Ice                                                                                                       

Served with lemon wedges and cocktail sauce

 

Cracked Crab Legs                                                                                                              

Served with lemon wedges, and cocktail and remolaude sauces

 

 

HOT HORS D’OEUVRES

 

Swedish-Style Beef Meatballs                                                                                           

With a caramelized onion gravy

 

Oriental Pot Stickers                                                                                                          

Rice flour wrapper with pork and vegetables, served with sweet chili dipping sauce

 

Vegetarian Egg Rolls                                                                                                           

With a sweet and sour dipping sauce

 

Mini Chicken Cordon Bleu                                                                                                

Petite chicken breast stuffed with ham and cheese

 

Grilled Vegetable Quesadilla                                                                                            

Served with a cilantro crème fraiche

 

Sesame Chicken Strips                                                                                                       

Chicken strips with a flavorful glaze of teriyaki, pineapple, and garlic

 

Spanikopitas                                                                                                                         

Phyllo pastry pockets stuffed with spinach and goat cheese

 

Bacon Wrapped Scallops                                                                                                   

Fresh scallops wrapped in smoked bacon

 

Chicken Satay                                                                                                                      

Strips of chicken marinated in coconut milk, curry, and ginger, served with Thai peanut sauce

 

Beef Kabobs                                                                                                                         

With a Hawaiian Kalbi dipping sauce

 

Stuffed Potato                                                                                                                     

Tri-colored baby potatoes stuffed with fennel sausage

 

Mini Crab Cakes                                                                                                                  

With a chili pepper mayonnaise

 

Asian Marinated Chicken                                                                                                  

Grilled chicken on skewers, with Mae Ploy dipping sauce

 

RECEPTION

 

DISPLAYS

Minimum 50 People

 

Dessert Table                                                                                                                       

Sumptuous display of cheesecakes, seasonal cakes, chocolate-covered strawberries, mini French pastries, and assorted Petit Fours

 

Scalini Antipasto                                                                                                                  

Assortment of meat slices: prosciutto, salami, sweet coppa and mortadela; provolone, mozzarella, bel paese cheeses; mixed olives, roasted red peppers, eggplant, zucchini, yellow squash, mushrooms, marinated artichoke hearts, fresh melon slices, pepperoncini, and Italian bread

 

Seafood Display                                                                                                                   

Prawns, scallops, mussels, clams, cracked crab, oyster shooters, and a selection of oysters on the half shell, served with cocktail sauce and lemons

 

Fresh Vegetable Crudites                                                                                                  

Assortment of fresh vegetables, served with ranch and garlic dip

 

Sliced Fresh Seasonal Fruit                                                                                               

 

Smoked Salmon                                                                                                                   

Lemon pepper smoked salmon, displayed with fresh cucumber, capers, cream cheese and crackers

 

International Cheese Display                                                                                            

Selection of whole, sliced, and cubed fine cheese, served with an assortment of flatbread and crackers

 

 

 

RECEPTION

 

CARVING STATIONS

All carved selections accompanied by miniature rolls.

 

Roast Turkey Breast                                                                                                            

Spicy mustard and mayonnaise (yields approximately 60 petite sandwiches)

 

Roast Loin of Pork                                                                                                               

Peppercorn sauce, and pear and cranberry chutney (yields approximately 60 petite sandwiches)

 

Sugar Cured Ham                                                                                                                

Country mustard (yields approximately 100 petite sandwiches)

 

Roast Round of Beef                                                                                                           

Horseradish and Dijon mustard (yields approximately 80 petite sandwiches)

 

Beef Tenderloin                                                                                                                  

Cherry cabernet and herb cream sauces (yields approximately 40 petite sandwiches)

 

Streamship of Beef                                                                                                             

Horseradish sauce and au jus (yields approximately 350 petite sandwiches)

 

ACTION STATIONS

 

New Orleans Cajun Sautee                                                                                                

Sautee of Andouille sausage, rock shrimp, pepper and onions, and creole tomato sauce, served on petite sourdough bread slices (minimum 50 guests)

 

Fajita Fiesta                                                                                                                          

Appetizer portions of grilled chicken of beef, onions and peppers, sour cream, salsa, and pico de gallo, served in warm flour tortillas (minimum 100 guests

 

DINNER BUFFETS

All buffet dinners include dinner rolls with butter, iced tea or lemonade, and water

 

Create-Your-Own Dinner Buffet (minimum 50 guests)                                                

Includes rice pilaf or potato, fresh vegetables, dinner rolls, and assorted dessert table

 

Salads (choose 3):                                                                Entrees:

Mixed greens salad with dressing                                Chicken Picatta

Marinated pasta salad                                                      Sliced sirloin with Duxelle sauce

Cucumber                                                                              Tri tip with a zinfandel reduction

Red potato                                                                            Cavateppi pasta with alfredo sauce

Tomato mozzarella                                                            Chicken St. Moritz

Caesar                                                                                     Roast pork loin with mustard remoulade

Wild rice and vegetable                                                   Eggplant parmesan

Snapper Vera Cruz

Turkey saltimbocca pork chops
with apple brandy chutney

 

 

Mardi Gras Bourbon Street Buffet                                                                                   

 

Cold Selections:

Mixed green salad tossed with toasted pecans and a honey mustard dressing

Red bean salad tossed with vegetables and a Tabasco vinaigrette

 

Accompaniments:

Twice baked potatoes with three cheeses

Cajun roasted vegetables

 

Entrees:

Carved sirloin of beef Creole with a bourbon Creole sauce

Cornmeal encrusted catfish with a gumbo sauce

 

Dessert: Warm pecan and sweet potato pies with bourbon-infused whipped cream

 

Light and Elegant Buffet                                                                                                     

 

Cold Selections:

Mixed green salad tossed with toppings and assorted dressings

Marinated mushroom salad

Mediterranean pasta salad

 

Accompaniments:                                                               Entrees:

Rice pilaf                                                                                   Sauteed chicken breast with herbed jus

Fresh vegetable bouquettiere                                          Roast pork loin with roasted shallot demi-glace

 

Dessert: Assorted mini French pastries and petit fours

 

 

Northwest Theme (minimum 50 guests)                                                                         

 

Cold Selections:

Tossed green salad with a raspberry vinaigrette

Penne pasta salad with roasted vegetables

 

Accompaniments:

Northwest clam chowder

Wild rice pilaf with caramelized almonds

Fresh asparagus with herb butter and fire-roasted peppers

 

Entrees:

Roast pork loin with Washington apple brandy and caramelized onions

Baked salmon with a Hood River pear and mango sauce

 

Dessert:

Chocolate hazelnut torte

 

Event Center Grand Buffet (minimum 100 guests)                                                       

 

Cold Selections (choose 2):

Baby greens tossed with sun-dried tomato vinaigrette, with pine nuts and chevre cheese

Hearts of romaine caesar

Assorted imported and domestic cheeses

Saffron couscous with wine-spiked raisins and cayenne pepper

Sliced fresh seasonal fruit

 

Accompaniments:

Seasonal fresh vegetables tossed with olive oil and fresh herbs

Lyonnais potatoes topped with caramelized onions and Gruyere cheese

 

Entrees:

Pan-seared breast of chicken in a red wine reduction with chevre

Filet of salmon with wilted greens and a lemon Beurre blanc

New York strip loin au poivre with brandy cracked pepper sauce

 

Dessert:

Lemon meringue tartlette

 

DINNER

Includes iced tea or lemonade, and water

 

SALAD STARTERS

 

  • Baby field greens with grape tomatoes and English cucumber
  • Grape tomato and buffalo mozzarella with aged balsamic, shallots, garlic, and fresh basil
  • Baby green bean with red peppers, basil, shallots, garlic, Dijon, and sherry vinaigrette with feta cheese

 

ENTREES

Includes choice of salad, chef’s selection of accompaniments, dinner rolls, and dessert

 

 Penne with Grilled Summer Vegetables                                                                        

Tossed in an herb pesto sauce

 

Ravioli di Portabella                                                                                                            

Portabella mushroom stuffed ravioli in a Madera cream sauce and pecorino Romano

 

Penne alla Norma                                                                                                               

Eggplant and summer squash with a tomato basil marinara sauce

 

Chicken Chanterelle                                                                                                           

Breast of chicken sautéed in a port mushroom sauce with pearl onions

 

Chicken St. Moritz                                                                                                               

Lightly battered breast of chicken topped with Coppa ham and provolone, with a roasted chicken jus

 

Turkey Saltimbocca                                                                                                            

Lightly battered turkey scaloppinis, sautéed, topped with fresh sage, parma prosciutto and mozzarella cheese, served with a pinot grigio sauce

 

Santa Fe Grilled Chicken                                                                                                    

Grilled chicken breast on a bed of roasted corn couscous, topped with a tomato-asparagus pico de gallo and red pepper glaze

 

Stuffed Breast of Chicken                                                                                                  

Seared breast filled with sautéed spinach, mushroom, and boursin cheese, served with a thyme madeira reduction

 

Roast Pork Loin                                                                                                                   

Roast loin of pork with caramelized onions and a peppercorn demi-glace

 

Raspberry Pork Loin                                                                                                           

Sliced pork loin with a raspberry-ginger sauce

 

Roasted Pork Chops                                                                                                           

Glazed with an apricot bourbon sauce

 

Grilled Salmon                                                                                                                     

Presented with a tropical fruit salad

 

Top Sirloin Steak                                                                                                                 

9oz center cut sirloin with grilled portabella mushrooms and a roasted shallot sauce

 

Peppered New York Steak                                                                                                

Peppercorn-infused 10oz New York steak, topped with grilled onions and mushrooms, with a pinot noir morel sauce

 

 

GOURMET DINING

Includes iced tea or lemonade, and water

 

SALAD STARTERS

 

  • Crab: Mixed greens with crab and a papaya-raspberry vinaigrette
  • Grilled Shrimp Caesar: Hearts of romaine lettuce with herb crouton, shaved parmesan, and dressing
  • Spinach: Crimini mushroom and warm pancetta dressing

 

ENTREES

Includes choice of salad, dinner rolls, and gourmet dessert selection

 

Dry Aged New York Strip Steak                                                                                        

Served with a port mushroom sauce and pearl onions

 

Filet of Beef Medallions                                                                                                     

Served with a sauce Bearnaise, sage whipped mashed potatoes, and roasted vegetables

 

Twin Filets                                                                                                                            

Filet of beef bordelaise and filet of salmon with a sour cream cucumber relish, potato parmesan, and a blend of oriental vegetables

 

Mixed Grill                                                                                                                           

Beef tenderloin chateaubriand and a chicken breast with raisin glaze, glazed acorn squash, baby zucchini, and tomato crown

 

Peppered Filet Mignon                                                                                                      

With Dijon horseradish cream sauce, caramelized onions, and goat cheese potato tart

 

ALCOHOLIC BEVERAGES

HOST BAR

 

Imported Beer (12oz bottle/can or draft)

Domestic Beer (12oz bottle/can or draft)

Cocktails

Call Cocktails

House Wine

Premium Wine

Canned Soda, Juices or Bottled Water

 

CASH BAR

Cash bar prices are inclusive of applicable taxes

Imported Beer (12oz bottle/can or draft)

Domestic Beer (12oz bottle/can or draft)

Cocktails

Call Cocktails

House Wine

Premium Wine

Soda, Juice, Bottled Water

 

Premium Brands

Absolut, JB Scotch, Bacardi Rum, Jack Daniels, Beefeater Gin, and Jose Cuervo

Additional brands available upon request (charges may apply)

 

Wine by the Bottle

Barefoot                                                                                                                               

Chardonnay

White Zinfandel

Merlot

Pinot Grigio

Cabernet Sauvignon

 

Premium Wine                                                                                                                    

Chardonnay

Merlot

Cabernet Sauvignon

 

Other wine selections are available upon request. Price will vary; minimum order of 1 case.